However, tonight I reached perfection. Cookie nirvana, if you will.
These are, without a doubt, the best chocolate chip cookies I have ever made.
- Due to our convection oven, I lowered the temperature by 50 degrees
- I added 1 1/2 tbs vanilla
- 3 cups of flour and extra baking powder
- Cooling down the batter for two hours before attempting to bake
- Fewer chocolate chips and double the walnuts
I tell ya, this baking thing is a science.